With summer ending, Ciroc is celebrating their new flavors, Pineapple and Coconut, in regards to the cancelled West Indian Day Parade festivities. There is a cocktails that is a five times distilled, made with fine French grapes, and masterfully infused with natural flavors of pineapple and coconut. With flavorful cocktails using CÎROC Pineapple and hibiscus as well as refreshing cucumber paired with CÎROC coconut, CÎROC wants to bring the West Indian Day parade to consumers this Labor Day Weekend.
While creating the recipe, Brandon Sutton drew inspiration from the flavors unique to the West Indies and Caribbean countries, noting “Sorrel is so prevalent in the West Indies and pairs so incredibly well with CÎROC Pineapple” and “the CÎROC Coco Cucumber always makes me feel like I’m on vacation on the beach and cucumber water adds a nice, crisp, refreshing balance.”
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